Zombie Punch Recipe
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Category
Rum
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Cusine
American
What do you need?
How to make?
Ingredients
For Cinnamon Syrup:
1/3 cup sugar
1/3 cup water
1 cinnamon stick, crushed
For Each Drink:
1 teaspoon cinnamon syrup
2 teaspoons grapefruit juice
1 1/2 ounces Jamaican rum
1 1/2 ounces gold Puerto Rican rum
1 ounce 151-proof Demerara rum
3/4 ounce fresh lime juice
1/2 ounce Falernum
1 dash Angostura bitters
6 drops Herbsaint or Pernod
1 teaspoon grenadine
3/4 cup crushed ice
Directions
To make cinnamon syrup, combine sugar, water, and crushed cinnamon stick over medium heat. Stir over medium heat until dissolved and mixture comes to a boil. Reduce heat, cover, and simmer for 2 minutes. Remove from heat and let cool, keeping pan covered, for at least two hours. Strain into a bottle. For the cocktail, combine 1 teaspoon of cinnamon syrup with grapefruit juice, Jamaican rum, Puerto Rican rum, Demerera Rum, lime juice, falernum, Angostura, Herbsaint or Pernod, in a grenadine in a blender, then add the ice. Blend at high for a maximum of 5 seconds. Pour into a tall chimney glass and add ice cubes until full. Garnish with fresh mint.