All Recipes
Bartlett Pear and Green Bean Salad Recipe
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Category
Legumes
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Cusine
American
What do you need?
How to make?
Ingredients
2 to 3 cups of green beans
2 Bartlett pears
4 tablespoons of honey-roasted pecans
2 to 3 cups of washed and dried spinach leaves
1 teaspoon of salt
4 to 5 tablespoons of white balsamic vinegar
1/4 teaspoon black pepper
Directions
Rinse green beans and snap off bean ends. Boil water, adding salt as temperature rises. Boil green beans for 3 to 5 minutes, taste one for doneness, then drain and plunge into cold water for 3 to 5 minutes. Let cool. Divide spinach leaves between two plates. Thinly slice pears and arrange each on a fan shape on both plates. Top with green beans and nuts. Drizzle white balsamic vinegar onto the salad plates. Sprinkle lightly with pepper to taste.
