Garden Tomato Soup

Directions

Finely dice the onion, celery and garlic. Wash and shred the carrots . Cook all four in a large pot with 1/4 cup olive oil over medium heat until softened . Wash and dice the tomatoes. Add them to the cooked down vegetables and cook the mixture until the tomatoes are soft and begin to fall apart .

bread crumbs, salt, pepper, brown sugar, worchestershire sauce and chopped basil. Continue to cook for 10 more minutes. Working in batches, puree the mixture in a blender until smooth. Be very careful; hot liquids in a blender can be very dangerous!.