, olive oil, lemon juice, garlic cloves, sage leaves
Preheat a grill to medium-high heat.
Brush pork chops with olive oil and season with salt and pepper.
Grill pork chops for 4 minutes per side or until cooked through.
Meanwhile, in a small bowl combine lemon juice, minced garlic cloves, and chopped sage leaves.
When the pork chops are done cooking, brush them with the lemon-garlic-sage mixture on both sides and let sit for 1 minute before serving.
