Roasted Baby Carrots
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Category
Side Dish
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Cusine
American
What do you need?
How to make?
Ingredients
1 1/2 pounds of 5 inch long young carrots, rinsed and scrubbed clean, patted dry, carrot greens cut to 1 inch above top of carrot
1 medium red onion, halved lengthwise
2 tablespoons extra virgin olive oil
1 tablespoon fresh chopped rosemary
2 cloves garlic, peeled and crushed
Salt
Freshly ground black pepper
Directions
Preheat oven to 400 degrees F. Line a roasting pan with aluminum foil.
Place the carrots, red onion wedges, and crushed garlic cloves on the pan and sprinkle with chopped rosemary. Drizzle with olive oil and toss to combine so that the carrots and onions are lightly coated. Sprinkle with salt and pepper.
Roast at 400 degrees F for 30 to 40 minutes until well browned and caramelized around the edges.
Remove from pan and place in a serving dish to serve.
