Spicy Chicken Drumsticks
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Category
Dinner
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Cusine
American
What do you need?
How to make?
Ingredients
10 green onions , white and green parts, chopped
1/2 habanero or Scotch Bonnet chile , seeded and chopped
2 tablespoons white wine vinegar
1 tablespoon fresh thyme
3 cloves garlic, chopped
1 1/4 teaspoon ground allspice
1 teaspoon kosher salt, plus more for additional seasoning
1/2 teaspoon freshly ground pepper
10 chicken dumsticks
Extra virgin olive oil
Directions
In a food processor, purée the green onions, chilies, vinegar, garlic, thyme, allspice, salt and pepper into a thick paste.
Put the drumsticks in a large bowl and coat with the chili paste. Let stand for 10 minutes.
Position the oven rack in the center of the oven and set the broiler to high.
Coat the bottom of a broiler pan with oil.
Arrange the drumsticks on the pan and sprinkle generously with salt.
Broil chicken, turning once after about 10 minutes. Continue broiling until cooked through and nicely browned, about 20 minutes total.
Note that some pieces may cook faster than others, in which case remove the pieces that are done and continue to cook the rest until cooked through.