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Oven-Roasted Chicken Shawarma

Oven-Roasted Chicken Shawarma
  • Category

    American

  • Cusine

    American

Ingredients

Olive oil

Salt

Garlic

Lemon juice

Pepper

Cinnamon

Pepper flakes

Lemon

Cumin

Paprika

Red pepper

Juice

Turmeric

Chicken

Directions

Prepare a marinade for the chicken. Combine the lemon juice, 1/2 cup olive oil, garlic, salt, pepper, cumin, paprika, turmeric, cinnamon and red pepper flakes in a large bowl, then whisk to combine. Add the chicken and toss well to coat. Cover and store in refrigerator for at least 1 hour and up to 12 hours.