Greek Salmon with Tzatziki Sauce

Ingredients

4 salmon fillets

2 tablespoons olive oil

1 teaspoon garlic powder

1 teaspoon dried oregano

Salt and freshly ground black pepper, to taste

2 tablespoons chopped fresh parsley leaves, divided

Tzatziki Sauce:

1 cup plain Greek yogurt

1 cucumber, peeled, seeded and diced small

2 cloves garlic, minced

2 tablespoons freshly squeezed lemon juice

2 tablespoons extra virgin olive oil

1 tablespoon chopped fresh dill weed