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Spicy Stir-Fried Swiss Chard
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Category
American
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Cusine
American
What do you need?
How to make?
Ingredients
2 tablespoons vegetable oil
1 teaspoon minced garlic
1 teaspoon minced ginger
1/2 teaspoon red pepper flakes
2 bunches Swiss chard, stems removed and leaves chopped into bite-sized pieces
2 tablespoons soy sauce
2 tablespoons rice vinegar
Salt and freshly ground black pepper, to taste
Directions
Cut stems away from swiss chard leaves, folding over the leaf to cut some of the larger part of the stem that run through the leaves. 1 Cut stems away from swiss chard leaves, folding..
