Peanut Atole (Hot Mexican Corn Drink With Peanut Flavor) Recipe

Directions

, Cornstarch, Cinnamon, and Sugar In a medium saucepan over medium heat, melt the butter. Add the peanut butter and stir until melted and combined with the butter. Add the milk and stir until combined. In a small bowl, mix together the cornstarch, cinnamon, and sugar. Slowly add the cornstarch mixture to the saucepan while stirring constantly. Continue stirring until the mixture thickens and comes to a boil . Reduce heat to low and simmer for an additional 5 minutes or until desired thickness is reached. Serve hot in mugs or glasses with a sprinkle of cinnamon on top if desired!.