All Recipes

Lamb Stew from 'Stewed'

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Category
Soups and Stews
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Cusine
American
What do you need?
How to make?
Ingredients
Olive oil
Salt
Pepper
Flour
Directions
In a large saucepan, heat the olive oil over medium-high heat. Meanwhile, season lamb meat with the salt and pepper, dust with flour, place in the hot pan, and sear on all sides until nice and brown. Set aside.








