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Lamb Stew from 'Stewed'

Lamb Stew from 'Stewed'
  • Category

    Soups and Stews

  • Cusine

    American

Ingredients

Olive oil

Salt

Pepper

Flour

Directions

In a large saucepan, heat the olive oil over medium-high heat. Meanwhile, season lamb meat with the salt and pepper, dust with flour, place in the hot pan, and sear on all sides until nice and brown. Set aside.