Cajun Gumbo With Chicken and Andouille Sausage Recipe
Category
Soups and Stews
Cusine
American
What do you need?
How to make?
Ingredients
Salt
Chicken
Directions
In a large Dutch oven, heat 1 tablespoon oil over medium-high heat until shimmering. Season chicken all over with salt. Working in batches, sear chicken until browned on both sides, about 5 minutes per side. Transfer chicken to a platter, then set aside until cool enough to handle. Once chicken has cooled, shred into bite-size pieces.
