Thai-Style Cod à la Nage With Coconut Milk, Lime, and Lemongrass Recipe
Category
Quick Dinners
Cusine
Thai
What do you need?
How to make?
Ingredients
Garlic
Directions
In a large, straight-sided sauté pan, heat oil over medium-high heat until shimmering. Add shallot, garlic, and chili and cook, stirring, until vegetables are softened and shallot is translucent, about 2 minutes.
