3 tablespoons olive oil, plus more for brushing the top of the bread
Coarse sea salt for sprinkling on top
Directions
Combine flour, salt, and yeast in large bowl and whisk together until homogenous. Add water and stir with wooden spoon until no dry flour remains, about 2 minutes. Add 20 grams olive oil and stir to incorporate, using hands if necessary to work oil into dough. Cover with plastic wrap, then let rest at room temperature for 1 hour.
