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Rich and Creamy Mashed Potatoes Recipe

Rich and Creamy Mashed Potatoes Recipe
  • Category

    Sides

  • Cusine

    American

Ingredients

4 pounds potatoes, peeled and cut into 1-inch cubes

1/2 cup butter

1/2 cup heavy cream

2 cloves garlic, minced

Salt and pepper to taste

Chopped fresh parsley for garnish

Directions

Place potatoes in a Dutch oven or large stockpot. Cover with cold water. Bring to a boil over high heat, then reduce to a simmer. Cook until potatoes are tender and offer no resistance when poked with a paring knife.