All Recipes
Classic Over-Easy Fried Eggs Recipe
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Category
Breakfast and Brunch
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Cusine
American
What do you need?
How to make?
Ingredients
2 large eggs
1 tablespoon butter
Salt and pepper, to taste
Nonstick cooking spray
Directions
Heat butter in a cast iron, carbon steel, or nonstick skillet over medium heat until lightly foaming, tilting pan to evenly distribute the melted butter. Carefully break eggs into the skillet, season with salt, and cook until the whites are nearly set on top and the yolks are still runny, about 2 minutes.
