All Recipes

Hot and Creamy Salsa Verde Recipe

Name: Hot and Creamy Salsa Verde Recipe
Prep time: 15 min
Cook time: 30 min
Cuisine: Mexican
Ingredients: 1 jalapeno pepper, seeded and chopped; 1 pound tomatillos, husked and rinsed; 1 teaspoon ground cumin; 1/2 white onion, chopped; 1/4 cup fresh cilantro leaves, chopped; 1/4 cup sour cream or Greek yogurt; 2 cloves garlic, minced; 2 tablespoons olive oil; Salt and freshly ground black pepper to taste

Category
Salsa
Cusine
Mexican

What do you need?

How to make?

Ingredients

1 pound tomatillos, husked and rinsed

1/2 white onion, chopped

2 cloves garlic, minced

1 jalapeno pepper, seeded and chopped

1/4 cup fresh cilantro leaves, chopped

2 tablespoons olive oil

1 teaspoon ground cumin

Salt and freshly ground black pepper to taste

1/4 cup sour cream or Greek yogurt

Directions

Place chopped chiles, tomatillo, cilantro, garlic, and water in a small saucepan. Bring to a boil over high heat, reduce to a simmer, and cook until chiles and tomatillo are softened, about 10 minutes.

Shop My Kitchen Favorites