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Tteokbokki From 'The World's Best Spicy Food'

Name: Tteokbokki From &#39The World&#39s Best Spicy Food&#39
Prep time: 15 min
Cook time: 30 min
Cuisine: Korean
Ingredients: 1 lb of Korean rice cakes; 1 onion, diced; 1 teaspoon of ginger, minced; 1/4 cup kimchi; 1/4 cup of soy sauce; 1/4 cup of sugar; 2 cloves of garlic, minced; 2 cups of vegetable broth or water; 2 tablespoons of fish sauce; 2 tablespoons of gochujang; 2 tablespoons of sesame oil; 3 scallions, chopped

Tteokbokki From 'The World's Best Spicy Food'

Category
Sides
Cusine
Korean

What do you need?

How to make?

Ingredients

1 lb of Korean rice cakes

2 tablespoons of gochujang

2 tablespoons of sesame oil

1/4 cup of soy sauce

1/4 cup of sugar

2 cloves of garlic, minced

1 teaspoon of ginger, minced

1 onion, diced

3 scallions, chopped

2 tablespoons of fish sauce

2 cups of vegetable broth or water

1/4 cup kimchi

Directions

Pour the anchovy stock or water into a medium-sized pan. Add the sauce ingredients and bring to a boil. Make sure the paste is dissolved. Reduce the heat to medium.

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