All Recipes
Rich, Tart Lemon Sorbet Recipe
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Category
Sorbet and Sherbet
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Cusine
American
What do you need?
How to make?
Ingredients
2 cups granulated sugar
1 cup freshly squeezed lemon juice
2 tablespoons freshly grated lemon zest
1/4 teaspoon salt
2 cups cold water
Directions
Whisk all ingredients except salt together in a bowl until thoroughly combined. Add salt to taste. If water and lemon juice are not chilled, chill in refrigerator until cold.
