All Recipes

Tahini Muffins with Figs Recipe

Name: Tahini Muffins with Figs Recipe
Prep time: 15 min
Cook time: 30 min
Cuisine: American
Ingredients: 1 teaspoon baking powder; 1 teaspoon vanilla extract; 2 cups all-purpose flour; 2 eggs, lightly beaten; ¼ cup olive oil or melted coconut oil; ¼ teaspoon salt; ½ cup chopped dried figs; ½ cup honey or maple syrup; ½ cup tahini; ½ teaspoon baking soda

Category
Muffins
Cusine
American

What do you need?

How to make?

Ingredients

2 cups all-purpose flour

1 teaspoon baking powder

½ teaspoon baking soda

¼ teaspoon salt

½ cup tahini

½ cup honey or maple syrup

2 eggs, lightly beaten

¼ cup olive oil or melted coconut oil

1 teaspoon vanilla extract

½ cup chopped dried figs

Directions

Adjust oven rack to middle position and preheat oven to 375 degrees F . Line a 12 cup muffin tin with paper liners. Pour boiling water over figs and let stand for 10 minutes to soften, then drain.

Shop My Kitchen Favorites