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Korean Rice Cakes (Dok Boki) Recipe

Name: Korean Rice Cakes (Dok Boki) Recipe
Prep time: 15 min
Cook time: 30 min
Cuisine: American
Ingredients: 1 pound Korean rice cakes; 1 tablespoon sesame oil; 1/2 teaspoon red pepper flakes; 1/4 cup gochujang; 1/4 cup onion, diced; 1/4 cup water or chicken broth; 2 green onions, sliced for garnish; 2 tablespoons honey or sugar; 2 tablespoons soy sauce; 2 tablespoons vegetable oil; 3 cloves garlic, minced

Category
American
Cusine
American

What do you need?

How to make?

Ingredients

1 pound Korean rice cakes

2 tablespoons vegetable oil

1/4 cup onion, diced

3 cloves garlic, minced

1/2 teaspoon red pepper flakes

1/4 cup gochujang

2 tablespoons soy sauce

2 tablespoons honey or sugar

1/4 cup water or chicken broth

1 tablespoon sesame oil

2 green onions, sliced for garnish

Directions

If using fresh rice cake sticks, proceed with step 2. If using refrigerated rice cake sticks, boil according to instructions on package, about 5 to 10 minutes, until soft.

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