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Simple Vinaigrette Recipe

Simple Vinaigrette Recipe
  • Category

    Salads

  • Cusine

    American

Ingredients

2 tablespoons white wine vinegar

1 teaspoon Dijon mustard

1/2 teaspoon honey

Salt and freshly ground black pepper, to taste

Directions

Combine shallot, garlic, mustard, vinegar, and water in a large bowl and whisk to combine. Whisking constantly, slowly drizzle in olive oil. Alternatively, place all ingredients in a tightly sealing jar, seal, and shake vigorously until emulsified. Season to taste with salt and pepper. Vinaigrette will keep in the refrigerator for up to 2 weeks.