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Simple Vinaigrette Recipe

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Category
Salads
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Cusine
American
What do you need?
How to make?
Ingredients
2 tablespoons white wine vinegar
1 teaspoon Dijon mustard
1/2 teaspoon honey
Salt and freshly ground black pepper, to taste
Directions
Combine shallot, garlic, mustard, vinegar, and water in a large bowl and whisk to combine. Whisking constantly, slowly drizzle in olive oil. Alternatively, place all ingredients in a tightly sealing jar, seal, and shake vigorously until emulsified. Season to taste with salt and pepper. Vinaigrette will keep in the refrigerator for up to 2 weeks.