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Italian Crema Ice Cream

Italian Crema Ice Cream
  • Category

    Ice Cream

  • Cusine

    American

Ingredients

2 cups heavy cream

1 cup whole milk

3/4 cup granulated sugar

2 tablespoons cornstarch

4 large egg yolks

1 teaspoon vanilla extract

Pinch of salt

Directions

Pour the milk and cream into a large saucepan and heat gently, stirring occasionally, until the mixture begins to steam but not boil.