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Cheese and Bean Pupusas (Salvadoran Stuffed, Griddled Tortillas) with Cabbage Slaw Recipe

Cheese and Bean Pupusas (Salvadoran Stuffed, Griddled Tortillas) with Cabbage Slaw Recipe
  • Category

    Sandwiches

  • Cusine

    Latin American

Ingredients

2 cups masa harina

1 teaspoon salt

2 cups warm water

2 tablespoons vegetable oil

1 cup cooked black beans, mashed

1 cup grated cheese

1/2 head of cabbage, shredded

1/4 cup mayonnaise

Juice of 1 lime

Salt and pepper to taste

Directions

Using wet hands, roll masa dough into 15 golf-ball-sized balls. Place balls on a baking sheet and cover with a moist towel. Working with one ball at a time, use your thumb to press a deep indent into the ball, then use your hands to work it into a small "bowl" with a 1/4-inch-thick edge.