Stir-Fried Lo Mein With Charred Cabbage, Shiitake, and Chives Recipe
Category
Mains
Cusine
Chinese
What do you need?
How to make?
Ingredients
8 ounces lo mein noodles
2 tablespoons vegetable oil
1/2 head of cabbage, thinly sliced
2 cloves garlic, minced
1/2 cup shiitake mushrooms, sliced
2 tablespoons soy sauce
2 tablespoons rice vinegar
1 teaspoon sesame oil
2 tablespoons freshly chopped chives
Directions
Bring a large pot of salted water to a boil and cook noodles, stirring regularly with tongs or long chopsticks, until al dente and separated, about 1 minute. Drain and transfer to a large bowl. Toss with 1 tablespoon vegetable oil and set aside.
