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Green Peppercorn Pan Sauce Recipe | Sauced

Green Peppercorn Pan Sauce Recipe | Sauced
  • Category

    Condiments and Sauces

  • Cusine

    American

What do you need?
How to make?

Ingredients

2 tablespoons butter

1 shallot, minced

2 cloves garlic, minced

1/4 cup dry white wine

1/2 cup chicken stock or vegetable stock

2 tablespoons green peppercorns, drained and rinsed

2 tablespoons heavy cream

Salt and freshly ground black pepper to taste

Directions

After removing steaks from pan, turn heat to high, add olive oil and heat until shimmering. Add shallots and cook until softened and lightly browned, about 2-3 minutes.