All Recipes
Gluten-Free Cornmeal Cake Recipe
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Category
Cakes
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Cusine
American
What do you need?
How to make?
Ingredients
1 cup gluten-free all-purpose flour
1 cup cornmeal
2 teaspoons baking powder
½ teaspoon salt
¼ teaspoon ground cinnamon
½ cup butter, softened
½ cup granulated sugar
2 large eggs
1 teaspoon vanilla extract
¾ cup milk
Directions
Adjust oven rack to middle position. Preheat oven to 350 degrees F. Grease 12-cup bundt pan with nonstick cooking spray.
