Fiery Indian Shrimp Curry Recipe
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Category
Mains
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Cusine
Indian
What do you need?
How to make?
Ingredients
1 lb. large shrimp, peeled and deveined
2 tablespoons olive oil
1 teaspoon cumin seeds
1 onion, finely chopped
3 cloves garlic, minced
1 tablespoon freshly grated ginger root
2 teaspoons ground coriander
1 teaspoon ground turmeric
1/2 teaspoon cayenne pepper
1/4 cup tomato paste
1 can diced tomatoes with juice
3/4 cup coconut milk or heavy cream
Salt and freshly ground black pepper to taste
Directions
Heat a heavy skillet over medium heat and gently toast coriander seeds, cumin seeds, peppercorns, cloves, mustard seeds, and cardamom pods, leaving seeds in the pods. Remove from heat when fragrant, about 1 minute. Remove cardamom seeds from pods and discard pods. Transfer toasted spices to a mortar and add ground ginger, cinnamon and turmeric. Grind into a fine blend using a pestle. Alternately, use a spice mill or coffee grinder to get grind.
