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Kale and Cabbage Gratin Recipe

Kale and Cabbage Gratin Recipe
  • Category

    Mains

  • Cusine

    American

Ingredients

2 tablespoons olive oil

1 large onion, chopped

2 cloves garlic, minced

1/2 teaspoon dried thyme

1/4 teaspoon freshly ground black pepper

4 cups thinly sliced kale leaves

4 cups thinly sliced cabbage

1/2 cup dry white wine or vegetable broth

1/2 cup grated Parmesan cheese

Salt to taste

Directions

Adjust oven rack to middle position and preheat oven to 375 degrees F. Spray a two-quart baking dish with nonstick cooking spray.