Make Ahead Garlic Cream Cheese Mashed Potatoes
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Category
Side Dish
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Cusine
American
What do you need?
How to make?
Ingredients
2 lbs. potatoes, peeled and cubed
4 cloves garlic, minced
8 oz. cream cheese, softened
1/2 cup butter, melted
1/2 cup milk
Salt and pepper to taste
Directions
Peel and cut potatoes into roughly 1-2" pieces. Add chopped potatoes and peeled garlic cloves to a medium saucepan, covering potatoes with water. Cook over medium heat for 30 minutes or until fork tender. Reduce temperature slightly if needed to reduce bubbling or foam. Drain potatoes in a colander. Peel and cut potatoes into roughly 1-2" pieces. Add chopped potatoes and peeled garlic cloves to a medium saucepan, covering potatoes with water. Cook over medium heat for 30 minutes or until fork tender. Reduce temperature slightly if needed to reduce bubbling or foam. Drain potatoes in a colander.
