Ravioli with Tomatoes Asparagus Garlic and Herbs
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Category
Main Course
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Cusine
Italian
What do you need?
How to make?
Ingredients
1 pkg. refrigerated four cheese ravioli
2 Tbsp olive oil
2 Tbsp butter
1 lb thin asparagus
1
3 garlic cloves
1 Tbsp balsamic vinegar
2/3 cup Fisher Walnuts
1/4 cup minced fresh basil
1/4 cup minced fresh parsley
Salt and pepper
1/3 cup shredded parmesan cheese
Directions
Cook ravioli in boiling water according to package instructions. Meanwhile heat olive oil and melt butter in a large skillet over medium-high heat. Add asparagus to skillet and saute until tender, about 4 minutes. Add tomatoes and garlic and saute about 1 longer, then toss in balsamic vinegar. Drain water from pasta once cooked through then pour into a large serving bowl. Add asparagus mixture to serving bowl along with walnuts, basil and parsley. Season with salt and pepper to taste and toss. Sprinkle in parmesan and serve warm.
