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Strawberry Crunch Spinach Salad

Name: Strawberry Crunch Spinach Salad
Prep time: 15 min
Cook time: 30 min
Cuisine: American
Ingredients: 1 clove garlic; 1 lb fresh strawberries; 1 tsp dijon mustard; 1/2 cup sliced almonds; 1/3 cup honey; 1/3 cup olive oil; 1/3 cup red wine vinegar; 1/8 tsp salt; 10 oz baby spinach; 2 packages ramen; 3/4 cup sliced green onions; 4 oz goat cheese

Category
Salad
Cusine
American

What do you need?

How to make?

Ingredients

1/2 cup sliced almonds

10 oz baby spinach

1 lb fresh strawberries

3/4 cup sliced green onions

4 oz goat cheese

1/3 cup honey

1/3 cup red wine vinegar

1/3 cup olive oil

1 tsp dijon mustard

1 clove garlic

1/8 tsp salt

Directions

Combine all dressing ingredients in a mason jar. Seal with lid then shake to blend well. Chill and allow flavors to meld while preparing salad.

Preheat oven to 400 degrees. Spread almonds onto one side of a rimmed baking sheet then break ramen into small pieces onto opposite side of baking sheet. Toast in preheated oven until almonds are golden brown, about 5 - 9 minutes, tossing once halfway through . Let cool. In a salad bowl gently toss together spinach, strawberries, green onions, almonds, and ramen. Add goat cheese and give it another light toss. Pour dressing over top and serve immediately after adding dressing .