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Sweet and Spicy Tuna Salad
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Category
Salad
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Cusine
American
What do you need?
How to make?
Ingredients
2 5oz. cans tuna*
1 carrot
2 green onions
2 tsp brown sugar
2 tsp olive oil
1.5 tsp apple cider vinegar
1/4 tsp cayenne pepper
1/2 tsp garlic powder
1/2 tsp smoked paprika
1/4 tsp salt
freshly cracked pepper
Directions
Drain the tuna well, then place it in a bowl. Shred the carrot using a cheese grater. Slice the green onion. Add the carrot, green onion, brown sugar, olive oil, apple cider vinegar, cayenne, garlic powder, smoked paprika, salt, and some freshly cracked pepper to the bowl with the drained tuna. Stir everything to combine, then let the mixture sit for about five minutes to allow the flavors to blend. Serve immediately, or refrigerate until ready to eat.
