Mango Avocado Salsa
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Category
Snack
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Cusine
American
What do you need?
How to make?
Ingredients
1 large mango , cut into 1/2-inch chunks, about 1 cup
1/4 cup cilantro, chopped
1/2 small red onion, minced about 1/4 cup
2 tablespoons freshly-squeezed lime juice, from 1 large lime
3/4 teaspoon kosher salt, plus more to taste
4 medium, ripe Hass avocados
Directions
In a large mixing bowl, combine the mango, cilantro, and red onion. Toss them together with a large spoon.
Thirty minutes prior to serving, peel and cut the avocados into 1/2 to 1-inch chunks. Add the avocado, lime juice, and salt to the bowl with the mango. Gently fold the avocado into the mango mixture.
Chill the salsa for 30 minutes to allow the flavors to combine. After 30 minutes, taste the salsa and adjust the salt to suit your preference.
Serve the salsa with warm tortilla chips. Store leftovers, covered, in the refrigerator for up to 2 days.
