Tarragon-Mustard Deviled Eggs
-
Category
Breakfast
-
Cusine
American
What do you need?
How to make?
Ingredients
6-8 eggs
1 tsp. finely chopped fresh tarragon, plus a bit more for garnish
1 tsp. white wine vinegar
3 T mayo
2 tsp. Dijon mustard
Directions
Follow instructions to make perfect hard-boiled eggs. While eggs are cooling, mash or blend together the tarragon and vinegar. Mix in mayo and Dijon mustard, and let this mixture sit while the eggs are cooling. When eggs are cooled, carefully cut in half lengthwise and remove yolks to a bowl. Mash yolks well with a fork, then mix in tarragon/mustard/mayo mixture. You can fill the eggs with a spoon, but I like to put this mixture in a small plastic bag, cut off one corner, and squeeze the yolk mixture into the egg white halves as shown above. Garnish finished eggs with additional chopped fresh tarragon if desired. .