Peppers and Eggs Sandwich Recipe
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Category
Sandwiches
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Cusine
American
What do you need?
How to make?
Ingredients
4 , halved lengthwise
2 teaspoons plus 2 tablespoons vegetable oil
1 large Spanish onion, cut into 1-inch pieces
2 green bell peppers, quartered, deseeded, and diced
2 red bell peppers, quartered, deseeded, and diced
16 eggs, beaten
Salt and fresh-cracked black pepper, to taste
2 cups shredded whole-milk mozzarella
Directions
Lay each hero roll on a plate. Add the 2 teaspoons of oil to a skillet. Add the onion and sweat until soft, about 3 minutes. Place the cooked onions and the raw peppers in a medium pot, and cover with water. Bring to a boil. Lower the heat, and cook until soft, about 8 minutes. Drain. While the vegetables are cooking, whisk the eggs in a large mixing bowl, and season with salt and pepper to taste. Using the onion skillet, add 1 to 1 1/2 teaspoons of oil . When the skillet is hot, add a quarter of the beaten eggs, or about 4 eggs. After 2 minutes, add a quarter of the vegetables, season again, and scramble. Just before the mixture has reached desired doneness, add the mozzarella. Fill each hero roll with the scrambled egg. Cook the remaining 3 batches the same way.
