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Sweet and Spicy Korean Ketchup Recipe

Sweet and Spicy Korean Ketchup Recipe
  • Category

    Condiments and Sauces

  • Cusine

    Asian

What do you need?
How to make?

Ingredients

1/2 cup ketchup

2 tablespoons gochujang

2 tablespoons dark brown sugar

1 tablespoon soy sauce

1 teaspoon freshly minced garlic

1 teaspoon grated fresh ginger

1/2 teaspoon sesame oil

Directions

Whisk together ketchup, gochujang, brown sugar, soy sauce, garlic, ginger, and sesame oil in a small bowl. Use immediately or transfer to an airtight container and store in refrigerator for up to two weeks.