Jalapeño-Serrano Hot Sauce Recipe
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Category
Condiments and Sauces
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Cusine
American
What do you need?
How to make?
Ingredients
15 medium jalapenos, roughly chopped
5 serrano chiles, roughly chopped
3 cloves garlic, smashed
2 tablespoons kosher salt
2 cups distilled white vinegar
Directions
Place jalapenos, serrano chiles, garlic, and salt in the workbowl of a food processor. Pulse until finely chopped. With the motor running, slowly add in vinegar through the feed tube. Process until smooth. Transfer chile mixture in a medium saucepan and bring to a boil over medium heat. Boil for 1 minute, remove from heat and allow to cool to room temperature. Pour mixture in a glass jar with a tight fitting lid and let stand in a cool, dark place for 3 days. Pour sauce through a fine mesh strainer into a medium bowl, pressing on solids to extract as much liquid as possible. Pour into a clean glass jar, discarding drained solids, and store for up to 6 months in the refrigerator.