All Recipes

Potato Soup

Name: Potato Soup
Prep time: 15 min
Cook time: 30 min
Cuisine: American
Ingredients: 1 1/2 cups chopped yellow onion ); 1 cup diced celery ); 1/2 cup sour cream*; 1/3 cup all-purpose flour; 1/3 cup butter; 2 cans low-sodium chicken broth; 2 1/2 cups milk; 6 cups peeled and diced Russet potatoes ); Crumbled bacon or chopped cooked ham; Salt and freshly ground black pepper

Category
Soup
Cusine
American

What do you need?

How to make?

Ingredients

6 cups peeled and diced Russet potatoes

1 1/2 cups chopped yellow onion (1 medium

1 1/4 cups peeled and diced carrots

1 cup diced celery

2 cans low-sodium chicken broth

Salt and freshly ground black pepper

1/3 cup butter

1/3 cup all-purpose flour

2 1/2 cups milk

1/2 cup sour cream*

Crumbled bacon or chopped cooked ham

Directions

Combine diced potatoes, carrots, celery and onions with chicken broth in a large stockpot and season with salt and pepper to taste. Cover pot and bring to a boil over medium-high heat , once it reaches a boil reduce heat to medium and continue to cook about 15 - 20 minutes longer until potatoes are very soft when pierced with a fork. Meanwhile, in a medium saucepan melt butter over medium heat, add flour and cook for 1 minute while whisking constantly. While whisking, slowly add milk and cook, stirring constantly until mixture begins lightly bubble and thicken. Once potatoes are soft add thickened milk mixture to potato soup mixture and stir . Add sour cream and mix well. Ladle soup into serving bowls, top each serving with bacon or ham, cheddar cheese and green onions .