Broccoli Cheese Soup Recipe
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Category
Soup
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Cusine
American
What do you need?
How to make?
Ingredients
6 Tbsp butter
1 cup finely chopped yellow onion
1 large clove garlic
1/4 cup + 3 Tbsp all-purpose flour
3 1/4 cups milk
1 chicken broth
1/2 cup heavy cream
3 cups finely chopped
8 oz
1 oz freshly, finely shredded Parmesan cheese
salt and freshly ground black pepper
Directions
Melt butter in medium saucepan over medium high heat. Add in onions and cook, stirring frequently until soft, about 3 minutes. Add in garlic and flour, and cook for about 1 minute, stirring constantly. While whisking, slowly pour in milk, chicken broth and broccoli. Cook, stirring constantly until mixture begins to gently boil and thicken, then reduce heat to a simmer and allow to cook, stirring very frequently, until broccoli is tender, about 5 - 7 minutes. Stir in cream. Remove from heat, stir in cheddar and parmesan cheese, mixing until melted. Season with salt and pepper to taste. Serve warm with more cheddar if desired.