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Homemade Marinara Sauce

Name: Homemade Marinara Sauce
Prep time: 15 min
Cook time: 30 min
Cuisine: Italian
Ingredients: 1 1/2 cups finely chopped yellow onions; 1/2 tsp salt,; 1/4 cup extra virgin olive oil; 2 cans San Marzano Tomatoes; 3 Tbsp butter; 4 sprigs fresh basil; 5 - 10 cloves garlic minced ); Shredded Parmesan or Romano cheese and chopped basil,

Category
Sauce
Cusine
Italian

What do you need?

How to make?

Ingredients

2 cans San Marzano Tomatoes

3 Tbsp butter

1 1/2 cups finely chopped yellow onions

5 - 10 cloves garlic minced

1/4 cup extra virgin olive oil

1/2 tsp salt

4 sprigs fresh basil

Shredded Parmesan or Romano cheese and chopped basil

Directions

Pour tomatoes into a medium mixing bowl then crush all of the tomatoes well with your hands, set aside. Melt butter in a large pot slightly over medium heat. Add onions and saute until softened, about 8 minutes. Move onions over to one side of the pan, add garlic to opposite side and saute 1 minute, or until lightly golden and fragrant. Pour in tomatoes and olive oil. Season with salt, add basil and submerge. Bring just to a light boil then reduce heat to low and simmer until sauce has reduced and thickened slightly, stirring occasionally, abou 15 - 25 minutes. Using tongs, remove basil and discard. Serve sauce warm with pasta and top with Parmesan or Romano cheese and basil.