Maple Walnut Blondies Recipe
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Category
Brownies and Bars
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Cusine
American
What do you need?
How to make?
Ingredients
11 tablespoons unsalted butter, half melted
1 cup packed light brown sugar
1 1/8 teaspoon salt
1/2 cup plus 2 tablespoons maple syrup, divided
1 large egg
2 teaspoons vanilla extract
2 cups all-purpose flour
1/4 teaspoon baking soda
1 3/4 cups walnuts, chopped, divided
Directions
Adjust oven rack to upper middle position and preheat oven to 375 degrees F. Line a 9- by 9-inch baking pan with parchment paper or foil, allowing edges to hang over the sides like a sling. Grease pan. Stir butter with brown sugar and salt in large bowl. Stir in 1/2 cup maple syrup and egg until combined. Add flour and baking soda to bowl and stir until completely combined. Stir in 1 1/2 cups walnuts. Spread into prepared pan and smooth the top. Drizzle remaining 2 tablespoons maple syrup over top and swirl into batter. Sprinkle with remaining 1/4 cup walnuts. Bake until golden and just set in center , about 25 minutes. Avoid over baking. Transfer pan to wire rack to cool, about an hour. Grab sling and lift blondies out of pan to cut.
