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Arugula Salad with Beets and Goat Cheese

Name: Arugula Salad with Beets and Goat Cheese
Prep time: 15 min
Cook time: 30 min
Cuisine: American
Ingredients: 1 1/2 Tbsp lemon juice; 1/2 teaspoon sugar; 1/2 teaspoon salt; 1/4 cup roughly chopped toasted walnuts; 1/4 teaspoon dry powdered mustard; 1/4 teaspoon pepper; 2 handfuls fresh baby arugula; 2 medium beets, cooked until a fork easily goes in one , peeled, diced into bite-sized pieces; 3 Tbsp extra virgin olive oil; 4 Tbsp goat cheese

Category
Salad
Cusine
American

What do you need?

How to make?

Ingredients

2 medium beets, cooked , peeled, diced into bite-sized pieces

2 handfuls fresh baby arugula

4 Tbsp goat cheese

1/4 cup roughly chopped toasted walnuts

3 Tbsp extra virgin olive oil

1 1/2 Tbsp lemon juice

1/4 teaspoon dry powdered mustard

1/2 teaspoon sugar

1/2 teaspoon salt

1/4 teaspoon pepper

Directions

Place dressing ingredients in a jar and shake to emulsify. Adjust ingredients to taste. Assemble the salad according to how much you want. Compose each dish with a handful of arugula leaves, a few cooked chopped beets, some crumbled goat cheese, and some chopped toasted walnuts. Drizzle the salad with vinaigrette. .