Lemon Olive Oil Cake
One of the highlights of my day of baking was definitely this lemon cake, which seems difficult but really only takes a few minutes of prep and basically uses…
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The Sugarlaws Classics
The best of almost twenty years: the recipes readers came back for, and a few pieces of Sugarlaws history. Hand-picked, and photographed the year they were made.
Mom's Apple Pie
My mom is a big apple-pie/apple-crisp-er, but what really put this over the top were my sister's gorgeous decorated leaves.
Soft Pretzels
Nutella Ice Cream
Homemade Wheat Pasta (Without a Machine!)
Two-Ingredient Maple Soufflé
Dinner Tonight
Five ideas for what you could actually make this evening. A new set every day.
Something Sweet
Sugarlaws started with dessert. These are Katy's own, from the archive.
From the Sugarlaws Archives
Almost two decades of recipes, outfits, beauty experiments, Fashion Week, babies and internet history.
Vol. 2007–2019
1,075 posts. 343 recipes, 732 everything else. Shown as they were written; the products, prices and opinions belong to their year.
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Still here, 19 years later.
Sugarlaws began in 2007 as a place for Katy to write down what she was learning to cook. Then it grew: into baking, into fashion week and beauty tutorials, into dinner parties, travel and, eventually, family life.
Almost twenty years on, it holds an enormous record of what she cooked, loved, wore, photographed and built. Some of it is timeless. Some of it is very much of its year. All of it is still here.
More about SugarlawsThings I Actually Use
The handful of tools that have earned a permanent spot on the counter.
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