I’m not sure you can call this bruschetta, since it doesn’t have garlic or basil, but it’s delicious. It’s more of a warm tomato salad, on top of bread slices. Very tasty, and incredibly easy to make.
Almost-Bruschetta
INGREDIENTS:
8 plum tomatoes
1 tbsp olive oil
1 tbsp balsamic vinegar
1 tsp coarse sea salt (I used pink sea salt, but plain is fine)
Pinch of pepper
12 sourdough bread slices, 1/2″ thickness
DIRECTIONS:
1. Preheat broiler to 500 degrees.
2. Dice the tomatoes into small pieces.
3. In a small bowl, mix tomatoes, olive oil, vinegar, salt and pepper.
4. Top bread slices with about 2 tbsp tomato mixture per slice, and place on baking tray.
5. Broil for 5 minutes, or until tops of tomatoes are slightly charred. Serve.
Serves 3-4.
Spring Garlic Bruschetta
Greek Salad
Sunchoke Panzanella
pasta with tomatoes and mozzarella
3 responses so far ↓
1 MyKitchenInHalfCups // Oct 29, 2007 at 4:15 pm
Thanks for the comment Katy. I ran the Dallas marathon in ‘82 & ‘85. Running is really a high and it was great to have to force feed myself
) Now, I pretty much walk and hike.
Like your almost-bruschetta and your blog!
2 the simple me » Blog Archive » Simply Delicious: Few Ingredients // May 29, 2009 at 11:44 am
[...] Almost-Bruschetta – I love this twist on a classic Italian appetizer – Read the Recipe: Sugarlaws – Spring the the [...]
3 Simply Delicious: Few Ingredients « Springpad Blog // Jan 8, 2010 at 1:23 pm
[...] Almost-Bruschetta – I love this twist on a classic Italian appetizer – Read the Recipe: Sugarlaws – Spring the the [...]
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