Sugarlaws: Living Sweetly.

Almost-Bruschetta

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October 26th, 2007 · Print Print

I’m not sure you can call this bruschetta, since it doesn’t have garlic or basil, but it’s delicious. It’s more of a warm tomato salad, on top of bread slices. Very tasty, and incredibly easy to make.

Almost-Bruschetta

INGREDIENTS:
8 plum tomatoes
1 tbsp olive oil
1 tbsp balsamic vinegar
1 tsp coarse sea salt (I used pink sea salt, but plain is fine)
Pinch of pepper
12 sourdough bread slices, 1/2″ thickness

DIRECTIONS:
1. Preheat broiler to 500 degrees.
2. Dice the tomatoes into small pieces.
3. In a small bowl, mix tomatoes, olive oil, vinegar, salt and pepper.
4. Top bread slices with about 2 tbsp tomato mixture per slice, and place on baking tray.
5. Broil for 5 minutes, or until tops of tomatoes are slightly charred. Serve.

Serves 3-4.


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Tags: appetizers · food



6 responses so far ↓

  • 1 MyKitchenInHalfCups // Oct 29, 2007 at 4:15 pm

    Thanks for the comment Katy.  I ran the Dallas marathon in ’82 & ’85. Running is really a high and it was great to have to force feed myself ;)) Now, I pretty much walk and hike.
    Like your almost-bruschetta and your blog!

  • 2 the simple me » Blog Archive » Simply Delicious: Few Ingredients // May 29, 2009 at 11:44 am

    [...] Almost-Bruschetta – I love this twist on a classic Italian appetizer – Read the Recipe: Sugarlaws – Spring the the [...]

  • 3 Simply Delicious: Few Ingredients « Springpad Blog // Jan 8, 2010 at 1:23 pm

    [...] Almost-Bruschetta – I love this twist on a classic Italian appetizer – Read the Recipe: Sugarlaws – Spring the the [...]

  • 4 hayleysarah // Oct 27, 2010 at 4:35 am

    this looks lovely and easy too…yum

  • 5 Simply Delicious: Few Ingredients | Springpad // Jan 24, 2012 at 7:24 pm

    [...] Almost-Bruschetta – I love this twist on a classic Italian appetizer – Read the Recipe: Sugarlaws – Spring the the [...]

  • 6 Springpad | Simply Delicious: Few Ingredients // Aug 20, 2012 at 3:13 pm

    [...] Almost-Bruschetta – I love this twist on a classic Italian appetizer – Read the Recipe: Sugarlaws – Spring the the [...]

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