Honestly, there’s nothing better than a recipe that combines cheese and bread. Take a great, runny delicious brie and a crisp, tart green apple, and then add add a drizzle of farmer’s market honey and some fabulous bread, and you basically have the best meal you could possibly imagine.
I was a little lazy, and I wasn’t in the mood to make my own pizza dough (but if you want it, my recipe is here), but I bought a large-pizza-sized dough from a local pizza place for $3.50. It doesn’t get much easier, cheaper or more delicious than that! I had to go into two pizza places to find a spot that would sell me just the dough, but I eventually succeeded.
I had a meeting this weekend over breakfast, and when I took a look at the menu, basically everything on it was cheese- and bread-related. Not bad first thing in the morning! Of course, though, whenever I have something really good at a restaurant, I always end up making my own version within a few days. This was created maybe 28 hours after that breakfast, and if I do say so myself, the home-cooked version was even better.

Apple and Brie Flatbread
INGREDIENTS
1/2 large pizza dough
1 large green apple
1/4 lb brie cheese
2 tsbp honey
DIRECTIONS
Preheat oven to 550 degrees F, using a pizza stone if you have one. Bake the dough for about 5 minutes, and then remove from the oven. Layer brie on bread and then add the apples. Drizzle with honey, and bake for 5 additional minutes. Serve.
















12 responses so far ↓
1 Sarah H // Aug 25, 2011 at 10:42 am
I love brie! I love apples! I love flatbread! I think this recipe might be made for me… I’m SO excited to try it!
2 Amy @ The Savvy Kitchen // Aug 25, 2011 at 12:23 pm
I agree that the apples and cheese combination is the best! I’m making a recipe tonight that combines them both, too
3 Joanne // Aug 25, 2011 at 1:57 pm
I’ve made a brie and apple pizza with sausage before and it was to DIE for. I love that drizzle of honey!
4 natalie @ southern fit foodie // Aug 26, 2011 at 10:40 am
Apples, brie, and honey – one of my favorite combinations!!! Somtimes I add toasted walnuts to the mix too. This looks delicious and I will be making it soon!
5 alicia // Aug 26, 2011 at 10:40 am
i love fruit and cheese together, but on flatbread?! you’re after my own heart.
xo
6 katie // Aug 27, 2011 at 6:34 am
this looks SO good, thanks! i like the above idea to add walnuts too, mmm-mm!
Katie x
7 Ana // Aug 28, 2011 at 4:16 pm
I made this last night and it was soooo delish!!!! Thx for posting!
8 kellypea // Aug 30, 2011 at 3:34 pm
What a wonderful flavor combo on this. I’ve only used fruit on flat bread once and really liked it but forget to think about trying new kinds. Gorgeous!
9 K // Sep 4, 2011 at 8:58 am
My hubby made this for us last night…SO GOOD. Thank you!
10 Ashley @peaceloveyumminess // Sep 15, 2011 at 3:55 pm
I used think it was so weird to see apples and cheese or apples and anything savory but now i think they are an amazing combo and thise just seems super easy but super tasty!
11 Apple Snacks « Their First Teacher // Sep 30, 2011 at 11:24 pm
[...] 4: Apple rolls, which were a variation on this. We just wrapped green apples and brie slices in crescent [...]
12 September « Lfik’s Weblog // Oct 8, 2011 at 12:26 am
[...] the tail-end of our “A” week, so we did our final apple snack, which was inspired by this apple brie [...]
Leave a Comment