Sugarlaws: Living Sweetly.

cherry crisp

Pin It

September 17th, 2009 · Print Print

cherrycrisp

Oh, cruel September.

This week has made it fairly clear to me that summer is over, even the fleeting summer that we had this year.  And in the, um, four days that we had this summer of good weather and quality local berries, this was my favorite creation.

Gee, Katy.  A cherry crisp.  How original.

But there is something in the simplicity of this recipe that appeals to me.  Maybe it’s because my mother is such a “crisp” person, and she makes them at almost every holiday, but yet I had never made one myself.  Maybe it’s just the rarity of these gorgeous summer cherries, in a season where local produce has been hit hard by the weather’s miserable twists and turns.  Maybe I’m just nostalgic because summer came and went, and somehow it feel like I missed it.

Or maybe it’s just a really good, simple recipe.  One that you should make, before these berries are gone for another 361 days.  Although, who knows?  Maybe this means we’re in for six months of summer next year…

Cherry Crisp from Sugarlaws

Cherry Crisp

INGREDIENTS

For the filling:
2 cups pitted cherries, cut into halves or quarters
1/2 cup sugar
2 tablespoons all-purpose flour

For the crust:
3/4 cups all-purpose flour
1/2 cup oatmeal
1/2 cup brown sugar
1 stick (1/2 cup) butter

DIRECTIONS

Preheat your oven to 375 degrees.

Toss together the cherries, 1/2 cup sugar and 2 tablespoons flour.  Allow to rest for 20 minutes, and then spoon 1/3 cup of the cherry mixture into six ramekins.

Meanwhile, in a large bowl, combine 3/4 cup flour with the oatmeal and brown sugar.  Cut in the butter with a fork or pastry cutter, until the mixture is crumbly.  Sprinkle it over the cherries in each ramekin.

Bake in preheated oven for 25 to 30 minutes, or until the oatmeal crust turns golden brown.

Cherry Crisp from Sugarlaws


.

Tags: desserts · food



9 responses so far ↓

  • 1 adele // Sep 17, 2009 at 6:26 am

    Sometimes, simple is perfect. :)

    Where did you find cherries? I haven’t seen any at all in the Boston farmers’ markets this season.

  • 2 Kristen // Sep 17, 2009 at 7:53 am

    looks divine. I want one!

  • 3 VeggieGirl // Sep 17, 2009 at 8:22 am

    You reminded me that fall is officially here – I miss cherries! Haha :-D But I loooove autumn.

  • 4 vincent // Sep 17, 2009 at 9:44 am

    Hello,

    We bumped into your blog and we really liked it – great recipes YUM YUM.
    We would like to add it to the Petitchef.com.

    We would be delighted if you could add your blog to Petitchef so that our users can, as us,
    enjoy your recipes.

    Petitchef is a french based Cooking recipes Portal. Several hundred Blogs are already members
    and benefit from their exposure on Petitchef.com.

    To add your site to the Petitchef family you can use http://en.petitchef.com/?obj=front&action=site_ajout_form or just go to Petitchef.com and click on “Add your site”

    Best regards,

    Vincent
    petitchef.com

  • 5 Irene // Sep 17, 2009 at 11:35 am

    Lovely crisp and lovely blog!  Our cherry season ended a little while ago and oh, how I miss them!

  • 6 Emily // Sep 17, 2009 at 2:23 pm

    Your photos are gorgeous as ever.  I love that you put the crisps in individual ramekins…we don’t usually exercise such restraint re: portion control at the holidays!!  Also it’s funny that you wrote that Mommy is such a “crisp” person…in addition to making crisps, she irons EVERYTHING and wears really “crisp” blouses everyday!! Anyhow made me laugh…

  • 7 stephchows // Sep 18, 2009 at 7:38 am

    I love the bowls you made this in!!! So cute!

  • 8 Ruthie // Sep 21, 2009 at 2:51 pm

    Can you use canned?  I can’t find fresh cherries here in Atlanta right now.

  • 9 Alina // Sep 29, 2009 at 3:28 am

    Very cute! It’s a shame cherries are gone over here already, so I’ll save this recipe for next summer. I’ve tried apple crisps, but with cherries it sounds even better.

Leave a Comment