Sugarlaws: Living Sweetly.

chocolate chocolate chip cookies

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March 31st, 2010 · Print Print

Is there anything better than this?  These cookies are crisp chocolate cookie batter with melted, mushy chocolate chips sprinkled throughout.

Anything?  I thought not.

I’m posting some very delicious outfits this week, so I thought I should balance them out with an absolutely *delicious* new recipe.  These cookies are a chocolate lover’s dream — like a thin, gooey brownie in a slice, sweet and rich and absolutely perfect.  I dare you to look at this recipe and not think about it again today — go ahead, try.

Just save one for me when you finally cave in…

Chocolate Chocolate Chip Cookie Recipe

INGREDIENTS

2 1/2 cups all-purpose flour
1 tsp baking powder
1/2 cup cocoa powder
1 cup butter
1 1/2 cups sugar
1 egg
1 teaspoon vanilla extract
1/3 cup chocolate chips

DIRECTIONS

Preheat your oven to 400 degrees.  Sift together flour, cocoa powder and baking powder.  In a separate bowl, cream together the butter and sugar, and then beat in the egg and vanilla.  Add the dry ingredients and mix well.  Roll rounded spoonfulls of dough into balls, and place onto ungreased cookie sheets.

Bake the cookies for 8 minutes, or until golden.  Once the cookies are out of the oven, press chocolate chips into the tops of each cookie, and let them stand in the pans for at least a minute before cooling them fully on wire racks.

Makes about 2 dozen cookies.


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Tags: desserts · food



17 responses so far ↓

  • 1 Tweets that mention chocolate chocolate chip cookies | Sugarlaws -- Topsy.com // Mar 31, 2010 at 5:29 am

    [...] This post was mentioned on Twitter by Recipes_4_U and sugarlaws, sugarlaws. sugarlaws said: New Recipe! chocolate chocolate chip cookies: Is there anything better than this?  These cookies are crisp chocol… http://bit.ly/dwvBEN [...]

  • 2 Rosa Rassi // Mar 31, 2010 at 7:25 am

    Mmmmmm!  These cookies are calling me.  I can’t wait to go home and bake a batch.
    Thanks for sharing.

  • 3 Nirvana // Mar 31, 2010 at 8:32 am

    I shouldn’t have looked at this recipe so early in the day! Now I am craving these :) They look delicious!!!!!

  • 4 Joanne // Mar 31, 2010 at 10:22 am

    Lets make a deal.  I will make these.  But only if you help me taste test them. Otherwise there is a serious danger that I will eat them all myself.  And no one wants that.

  • 5 Paulina // Mar 31, 2010 at 2:27 pm

    THANKS FOR THIS. I know what I’m baking next :)

  • 6 Maddy // Apr 1, 2010 at 5:14 am

    These look scrumptious! Love your pictures!

  • 7 Katy Harper // Apr 1, 2010 at 12:46 pm

    OH. MY. GOD. I can actually hear my thighs getting bigger…

  • 8 Presentes deliciosos | GN= garotas/nerds // Apr 7, 2010 at 4:53 pm

    [...] que, semana passada, criei coragem e experimentei. O resultado? Isso: uma caixa de brownies e chocolate chocolate chip cookies (receita em inglês) para o namorado, cookies também para a amiga do coração Cátia e um monte [...]

  • 9 Meus sites de receita prediletos – Em inglês | GN= garotas/nerds // Jun 23, 2010 at 9:38 am

    [...] primeiros cookies que eu fiz na vida foram desse site. E, olhando o índice de receitas, tem várias que fico com [...]

  • 10 Denise // Jul 19, 2010 at 9:50 am

    These did not turn out thin or crisp but stayed as big undercooked balls… any idea why??

  • 11 DatCamNatly // Oct 24, 2010 at 1:18 am

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  • 12 rose ann // Jan 24, 2012 at 9:00 am

    I think it’s better to use baking soda than baking powder so that it will heave..

  • 13 ebb & flow :: fabulous finds & divine designs » Craving Chocolate // Mar 1, 2012 at 7:03 pm

    [...] Sugarlaws and Save on Crafts Category: food, red head Comments: No [...]

  • 14 Tech Girl // Apr 23, 2012 at 7:29 pm

    Mine also stayed in the ball form, but I flattened them with a spatula while they were still warm and they still turned out great. I also added about a teaspoon of salt to the recipe.

  • 15 Shelby // May 25, 2012 at 1:34 pm

    I made these just as directed and they taste awful, they stayed in ball form and were extremely dry. I will not be making these ever again.

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