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Nutella Ice Cream

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April 8th, 2009 · Print Print

Nutella Ice Cream from Sugarlaws

This is, by far, the best ice cream I’ve made.

And it’s among the easiest — just a couple of ingredients, very little effort, and the best, chocolate-y, most decadent result.

If you’re not familiar with nutella, check in the grocery store where you find the peanut butter — you’ll probably find it.  And when you do, take the jar, bring it home (pay for it first), spread a tablespoon or two on a piece of bread, and taste.

Swoon.  Repeat.

Then make this ice cream.  Nutella is, quite frankly, one of the best culinary creations out there — a mixture of chocolate and hazelnuts that almost defies words.  It was the inspiration behind my flourless chocolate hazelnut cake, and now this. 

Nutella Ice Cream from Sugarlaws

Nutella Ice Cream

1/3 cup nutella
1/3 cup sugar
1/2 cup heavy cream
1 cup milk
1 tbsp vodka

Beat together the nutella, sugar, heavy cream, milk and vodka until blended evenly.  Churn into ice cream according to your ice cream machine’s directions, and then freeze for four hours before serving.  The ice cream lasts about a week in the freezer.

Makes about 2 cups.

Nutella Ice Cream from Sugarlaws


Tags: desserts · food

110 responses so far ↓

  • 1 RecipeGirl // Apr 8, 2009 at 5:43 am

    What a delicious flavor!

  • 2 Maria // Apr 8, 2009 at 5:44 am

    I love Nutella everything. I have made a similar version before. Will have to try this one next!

  • 3 Jamie // Apr 8, 2009 at 6:27 am

    OMG! This looks yum! I love Nutella and I can eat the jar by myself (sad, I know).


  • 4 Elyse // Apr 8, 2009 at 6:37 am

    Oh. My. GAH.  This ice cream sounds fantastic.  Nutella?  In an ice cream?!  YES, PLEASE!!  I have to make this right away.  It looks divine!

  • 5 Eliana // Apr 8, 2009 at 6:38 am

    This looks great.  And as far as I’m concerned it’s is indeed one of the best culinary creations.  Can’t wait to try this in my new ice cream maker.

  • 6 Kristen // Apr 8, 2009 at 6:39 am

    yum!  I love nutella and fluff sandwiches and am wondering whether you can add fluff to the ice cream while it is being made or if it’s something that should just be added as a topping…

  • 7 VeggieGirl // Apr 8, 2009 at 7:07 am

    SINFUL!!!!!!!! Love it!!!! :-D

  • 8 Katherine // Apr 8, 2009 at 7:08 am

    OH MY GOD!!!!

    I haven’t had nutella in a few months due to my efforts to lose weight but given how successful I’ve been (very) I think I will have to have some soon. I don’t have an ice cream maker so I can’t have this particular recipe, but I’ll just go out and get the pure stuff. In Europe (where they use Nutella lot more), there are a lot of ice cream/gelato places that have nutella as a flavor. It’s less common here, though.


  • 9 Erin // Apr 8, 2009 at 8:54 am

    I’ve been on an ice cream making kick lately, so I’ll have to try this one soon.  I love Nutella!

  • 10 Paula // Apr 8, 2009 at 9:05 am

    OMG nutella and ice cream! my two favorite things in one! I love making ice cream so I’ve got to make this soon!!!

  • 11 Kate // Apr 8, 2009 at 9:26 am

    I’ve made something similar before and it was delicious (I think the fat in the Nutella ups the creaminess you lose from the egg custard base).  What does the vodka do in the recipe though?

  • 12 ttfn300 // Apr 8, 2009 at 10:15 am

    delish!!  i recently made something similar :)

  • 13 Mara @ What's For Dinner? // Apr 8, 2009 at 10:19 am


  • 14 Tracey C. // Apr 8, 2009 at 10:50 am

    “..lasts about a week in the freezer.”

    Hahahaha. .  Very funny.  Like it would last a week.

  • 15 Michelle // Apr 8, 2009 at 3:39 pm

    WOW this looks amazing!

  • 16 EbyKat // Apr 8, 2009 at 4:14 pm

    Kate: Does anyone ever really need a ~reason~ to use vodka?

    This looks wonderful.

  • 17 Christie @ Fig & Cherry // Apr 8, 2009 at 8:03 pm

    Wow Katy – delicious! I’m also a massive nutella fan. Hazelnut icecream is my favourite.

  • 18 brilynn // Apr 8, 2009 at 8:09 pm

    Love ice cream.  Love nutella.  Love this.

  • 19 Pearl // Apr 9, 2009 at 1:54 am

    that looks so nom!  i’ll definitely be by looking for the nutella ice cream recipe once the honey vanilla ice cream runs out :)

  • 20 Arundathi // Apr 9, 2009 at 2:12 am

    Oh My God!! Thank you!! I am so making this today!

  • 21 Serena // Apr 9, 2009 at 3:12 am

    Only another Nutella lover could understand just how much I love Nutella. This is AMAZING.
    I’m adding heavy cream (and Vodka) to my grocery list so I can make this soon.
    You just made my day. :)

  • 22 stephchows // Apr 9, 2009 at 7:40 am

    Nutella is one of the best things ever… making ice cream with it… you’re my hero :)

  • 23 adele // Apr 9, 2009 at 12:09 pm

    *sigh* Need ice-cream maker.

  • 24 Jennifer Coomer/DogYarnKnit // Apr 9, 2009 at 1:36 pm

    I can’t wait to show this to my mom.  She LOVES Nutella.

  • 25 Big Boys Oven // Apr 10, 2009 at 12:37 am

    oh this is deli -cious ! fragant from the hazelnut and the power ofthe chocolat will defintely drive me nuts! You are a bad girl! lol!

  • 26 Cynthia // Apr 11, 2009 at 3:48 pm

    I’ll make this ice cream for a friend’s b’day who loves Nutella!

  • 27 Tia Singh aka @TiaSparkles // Apr 11, 2009 at 11:59 pm

    OMG OMG OMG OMG OMG!!!!!!!!!! My biggest addiction in life, EVER!!! NUTELLA!!! .


  • 28 links for 2009-04-12 | it's about time // Apr 12, 2009 at 2:01 am

    [...] Nutella Ice Cream | Sugarlaws This is, by far, the best ice cream I’ve made. [...]

  • 29 Arundathi // Apr 12, 2009 at 8:05 am

    Made this today and it was absolutely AMAZING!! Thank you thank you thank you. I hope it’ll be okay with you if I post this on my blog. Thanks.

  • 30 Kimberly @ How to Cook with Kimberly // Apr 12, 2009 at 1:35 pm

    This sounds heavenly!!!

    I love Nutella…Just had some on some toast about 1 week ago…mmm

    I’m definitely going to have to try this one!

    Kimberly :)

  • 31 Bridgett // Apr 13, 2009 at 9:29 am

    My daughter fell in love with Nutella in Europe.  Will have to try this with her.

  • 32 m // Apr 13, 2009 at 6:16 pm

    I never cook… but i will try this nutella ice cream… totally worth it

  • 33 hannah // Apr 13, 2009 at 7:05 pm

    oh man, that looks SO Good!

  • 34 Meg // Apr 14, 2009 at 5:31 am

    What a fabulous ice cream! Love the vodka addition.

  • 35 I Scream, You Scream « // Apr 14, 2009 at 8:29 am

    [...] cannot wait to try out this recipe for Nutella ice [...]

  • 36 TJ // Apr 14, 2009 at 10:55 am

    I don’t drink alcohol. Is the vodka absolutely necessary? I’d hate to have the recipe screw up without it…

    Also, does anyone know of a way of making ice cream without the ice cream maker?

  • 37 yep yep // Apr 14, 2009 at 6:59 pm

    Cool ice girl.

  • 38 katy // Apr 14, 2009 at 7:06 pm

    TJ: You could take it out — the ice cream will just freeze more when you store it.  Just take the ice cream out 15 minutes before serving it and let it sit on the counter to defrost a bit, it’ll still be great!

    Also, David Liebovitz apparently has a method for making ice cream without an ice cream maker — you just pulse the ice cream in a blender every 30 minutes until it’s frozen.  I haven’t tried it, but I trust David!

  • 39 Whipped Brie Puffs | Sugarlaws // Apr 15, 2009 at 5:41 am

    [...] last post, Nutella ice cream, was the most popular recipe I’ve ever put up on this [...]

  • 40 Michael // Apr 15, 2009 at 6:23 pm

    I mixed half and half Nutella and peanut butter with a basic vanilla ice cream batter a few years ago.  Truly decadent.

  • 41 KJ // Apr 15, 2009 at 7:15 pm

    Can I put more vodka in if I want it??  ;-)

    I’ve heard of nutella and people speak highly of it, but I have never tried it. Next time I go to the grocery store I’ll have to venture down that aisle…

  • 42 Stephy // Apr 17, 2009 at 3:34 pm

    Thank you so much for giving me a reason to go grocery shopping!  This looks amazing!

  • 43 George Erdosh // Apr 17, 2009 at 3:50 pm

    This looks suspiciously too easy but I am going to try it–I love sweets of any sorts.

    Check out Tried and True Recipes from a Caterer’s Kitchen—Secrets of Making Great Foods

    On Amazon, Barnes and Noble, etc.

  • 44 YAM // Apr 18, 2009 at 3:49 am

    Nutella ice cream. OMG


  • 45 Marc // Apr 19, 2009 at 7:47 am

    I LOVE Nutella ice cream.  I agree with you that this is the easiest ice cream to make and among the tastiest.  I always get requests for the recipe.

  • 46 maggie (p&c) // Apr 19, 2009 at 6:44 pm

    Ooh. Am trying to convince myself my teeny kitchen doesn’t need an ice cream maker, but yum!

  • 47 Marc // Apr 19, 2009 at 7:06 pm

    maggie, Ice cream makers are little now!  You dont’ have to buy your grandmother’s giant tub in a tub with the ice and rock salt anymore.

  • 48 Aggie // May 5, 2009 at 3:02 am

    You had me at Nutella!!!  Wow!!

  • 49 Ashley // May 23, 2009 at 11:08 am

    If only I had space for an ice cream maker in my tiny apartment kitchen! This looks fantastic! I love the blue patterned placemats (?), too, by the way :) I have to force myself NOT to buy Nutella at the store, though… it’s too good.

  • 50 Michelle // May 24, 2009 at 3:50 am

    This looks perfect.  I have nutella left from my cookies and this is a great way to use it.  Thanks.

  • 51 Nutella Ice Cream - PURPLEPINKANDORANGE.COM // May 24, 2009 at 7:01 am

    [...] filling that I couldn’t even eat it all despite how much I wanted to. I bet this recipe for Nutella Ice Cream from Sugarlaws is equally as tasty! I wish I was making this right now, but I am probably on my ten [...]

  • 52 zoe // May 25, 2009 at 3:02 pm

    Oh man. This has my name all over it!

  • 53 Hooly // May 25, 2009 at 3:58 pm

    This is awesome!!!
    I subbed Kahlua for the Vodka and added some broken up chocolate graham crackers at the end of the cycle.
    Nice crunch without competing with the Nutella.

  • 54 Stacey // May 25, 2009 at 9:23 pm

    thanks so much for this recipe. I made it tonight and shared it with my homemade ice cream-lovin’ family. it hit the spot.

  • 55 Sherry // Jun 4, 2009 at 5:08 am

    I love nutella and can’t wait to try this.  What does the 1 Tbsp. vodka do (keep it from freezing too hard).  I have put nutella in wonton wrappers, fried and dusted withpowdered sugar.  They are great.

  • 56 Morten Pedersen // Jun 12, 2009 at 8:31 am

    I looks very good, got to try it out some day.  Today it is raining I need a warm sunny day!

  • 57 Cookies and Cream Ice Cream | Sugarlaws // Jun 28, 2009 at 6:28 am

    [...] this a lot, but this is potentially my favorite ice cream recipe I’ve posted here — the nutella ice cream is a close second, but depending on your preference, this one might take the cake.  It’s [...]

  • 58 Anne // Jul 7, 2009 at 4:44 pm

    Re: vodka, yes, sometimes it actually *does* raise a question.  I’m gathering up ice cream recipes that I can give to five teenaged (*underaged*) girls to make on a camping trip (with one of those ice cream maker balls) this weekend.  If I were making this for myself in my own kitchen?  Hell yeah, I’d use Kahlua for sure.  For a gaggle of 13-14 year-olds?  Maybe not so much.  I’m going to take a chance on leaving it out…

  • 59 Chrisa // Jul 23, 2009 at 8:33 am

    This-is-amazing.  I am a huge Nutella fan so I knew I wanted to give this recipe a try.  I omitted the vodka because of some alcohol allergies in my family.  It was very easy; and the end result had a few frozen nutella chunks in it.  (Which by the way are delicious) I will definitely be making this again!

  • 60 Kalia Abiade // Aug 1, 2009 at 5:40 pm

    Two firsts for me on this recipe. One, this was my first time making homemade ice cream. Two — wait for it — this was my first time ever tasting Nutella. Crazy, I know. When I went to the store to by eggs and cream for basic custard recipes, something told me to walk over to the PB aisle and finally try this much-raved about hazelnut chocolate goodness. Then, I got home and googled “Nutella ice cream,” and that’s how I found your blog. This ice cream (sans vodka, plus vanilla bean paste) was fab and, since it was such a winner, I now want to try nearly every recipe you have posted! Thank you!

  • 61 ¿Hablas Alyssa? » A food affair // Aug 16, 2009 at 8:20 pm

    [...] crazy, can’t-be-found-in-stores flavors, on a group HCIceCream web page.  Already made are Nutella, durian, Italian espresso and cake batter ice creams, as well as a papaya sorbet.  Surprisingly [...]

  • 62 ¿Hablas Alyssa? » A food affair // Aug 16, 2009 at 8:20 pm

    [...] crazy, can’t-be-found-in-stores flavors, on a group HCIceCream web page.  Already made are Nutella, durian, Italian espresso and cake batter ice creams, as well as a papaya sorbet.  Surprisingly [...]

  • 63 Tanya from Online Colleges // Sep 29, 2009 at 10:43 am

    I Love Nutella and I love ice cream so I know I’ll love this. Thanks for the great recipe, can’t wait to make it.

  • 64 Heaven, in a Bowl | Bitchin' in the Kitchen // Feb 8, 2010 at 1:48 pm

    [...] Nutella Ice Cream Servings: 8 Inspired by Sugarlaws [...]

  • 65 Charley // Feb 11, 2010 at 8:40 pm

    To those of you concerned about the vodka: I can understand if you’re straight edge by principle, but really? Especially the person serving teenagers? From a pharmacological standpoint, 1 tablespoon in two cups of ice cream is pretty much negligible unless you’re serving grade schoolers. We’re talking less than 1/2T per serving at most. Chances are that you consume more than that in a serving anyway if you ever eat Chinese, Japanese, French, or any other cuisine that often makes use of cooking wine such as mirin or sake.

  • 66 Spata // Feb 26, 2010 at 1:26 pm

    I followed this recipe, but added Frangelico (hazelnut liqueur) instead of vodka. It was amazing! It had the same texture as gelato. I will omit the sugar next time, it will be perfect with the sweetness that nutella adds to the ice cream.

  • 67 Spata // Feb 26, 2010 at 1:26 pm

    I followed this recipe, but added Frangelico (hazelnut liqueur) instead of vodka. It was amazing! It had the same texture as gelato. I will omit the sugar next time, it will be perfect with the sweetness that nutella adds to the ice cream. Thank you for the recipe!

  • 68 Nutella Ice Cream | Cuisine Junction // Mar 30, 2010 at 5:05 pm

    [...] Nutella Ice Cream with Roasted Almonds(inspired from Sugarlaws’ Nutella Ice Cream) [...]

  • 69 Richard // Apr 4, 2010 at 5:11 am

    This looks to die for!

  • 70 Solar Arizona // Apr 30, 2010 at 12:25 pm

    This sounds amazing! Nutella is the best.. I can’t believe someone hasn’t come up with this before now. I am headed to the store to make this for tomorrow night Bunko. YUM!

  • 71 Nutella Ice Cream « ButtaCup // Jun 21, 2010 at 5:50 pm

    [...] Sugar Laws ▶ No Responses /* 0) { jQuery('#comments').show('', change_location()); [...]

  • 72 I SO HUNGRY // Jul 22, 2010 at 12:37 am

    love those nutella ice cream thanks you for sharing

  • 73 Me so hungry too // Sep 25, 2010 at 10:51 am

    okay, I see your Nutella ice cream and I raise you -
    try this:

    about 1/3-1/2 cup Nutella (food of the Gods, by the way…)
    1 can coconut milk (I used “Thai” brand, full on coconut milk)
    a splash of vodka
    a splash of vanilla

    I warmed it for blending ease, used a stick blender, and then processed it as regular ice cream.

    Kicker: I added in toasted crushed almonds…

    Enough said.

  • 74 S.k // Oct 3, 2010 at 10:20 am

    I don’t drink vodka. Or any alcohol! Can I replace it with something else? :p and by the thanks for the recipe :D sounds delicious ;)

  • 75 katy // Oct 3, 2010 at 4:21 pm

    You can definitely leave it out!  It’s just to lower the freezing point, you can’t taste it in the recipe — so leaving it out will just make the ice cream get more frozen in the freezer!

  • 76 Mandy // Nov 27, 2010 at 11:41 am

    Oh my gosh. Looks fantastic. Especially the fact that you put the tbsp of Vodka in there. Whooheee. My mom should love this. My moms 39 so she must love it. GREAT

  • 77 Derek // Dec 1, 2010 at 8:58 pm

    Alright. The reason you use vodka in this recipe is to keep the ice cream from being hard.

    Alcohol has a lower freezing point then the cream, water, milk ect. Adding alcohol “in this case vodka” Keeps the ice cream at a more smooth, softer texture.

    If you like your ice cream hard leave it out.

    You can’t taste the vodka or you wont even be able to really tell because its not that much, and no you wont get drunk off of it.

  • 78 Rosemaryandthegoat // Dec 10, 2010 at 8:27 am

    This ice cream has been my inspiration to create other things using nutella on my blog. I absolutely love anything with Nutella in it. — Sherry

  • 79 Sarah // Dec 24, 2010 at 6:55 pm

    This ice cream is sensational! I’m not sure how you did it, but you managed to make nutella taste even better than it already does! Such a simple recipe and so delicious. Thanks!

  • 80 LittleClove Phill // Feb 4, 2011 at 3:15 pm

    I’ve never made icecream before, but I love Nutella. I might just have to give this a try.

  • 81 Jendalin // Feb 18, 2011 at 5:38 pm

    NUTELLA 4 life!!!!!!!!!!!!!!!!!!!!!!!!!!!!
    cannot wait to make this delightful ice cream recipe!
    now only if i had an ice cream maker …………….. >:0
    this ice cream must be in my belly soon .. or else ..
    ****p.s. can’t wait to get shwasted off the ice cream :p !!! ****

  • 82 attempt 5 & attempt 6 « Ordinary Time // Mar 8, 2011 at 6:37 pm

    [...] I found this recipe. [...]

  • 83 Caca // Mar 10, 2011 at 12:40 am

    yum yum.  Thanks for the recipe.

  • 84 Silvertongue62 // Mar 12, 2011 at 12:16 am

    How much weight am I going to gain? Hell, i don’t care. Gimme sum !

  • 85 Stylish Cuisine « Nutella Ice Cream // Mar 22, 2011 at 12:51 pm

    [...] mass in your freezer. You don’t taste it in the ice cream.  Nutella Ice Cream Recipe from Sugarlaws 1/3 cup Nutella 1/3 cup sugar 1/2 cup heavy cream 1 cup milk 1 tablespoon [...]

  • 86 Nutella Ice Cream | Four Letter Life // Mar 22, 2011 at 10:31 pm

    [...] of Nutella in my cupboard, I decided to make ice cream with it using Sugarlaws‘ recipe for Nutella ice cream. The secret ingredient is vodka to keep the ice cream [...]

  • 87 slim dream // Mar 25, 2011 at 1:13 pm

    :O whoah that looks awesome! must taste soooo yummy.

  • 88 Ice Cream Fail « Lists… // Mar 25, 2011 at 8:29 pm

    [...] goal was Nutella ice cream. The result was something that resembled frozen chocolate [...]

  • 89 kyrsa // Apr 9, 2011 at 7:45 pm

    well this sounds awsome i love nutella but what concerns me is the vodka. Do you need the vodka for the recipe or is it just for flavor?

  • 90 Katy // Apr 10, 2011 at 1:15 am

    You could make it without!  The alcohol is really mostly for the freezing point, but that makes it easy to substitute!

  • 91 mary // Apr 16, 2011 at 11:32 am

    Nutella is the greatest invention! and recipes like this one prove over and over how versatile this product is… definitely not just some breakfast spread. I cant wait to try this great idea, it sure sounds delish…thanks for sharing this one!

  • 92 mystreetsweets » nutella porn // Apr 20, 2011 at 8:55 pm

    [...] say if your pmsing or just ready for your bad day… Try this recipe! Here is a link to the nutella ice cream filling, and profiterole with chocolate sauce. In the profiterole recipe substitute vanilla ice [...]

  • 93 dylan // Jul 3, 2011 at 10:09 pm

    what’s the vodka for? is it because.. it doesnt freeze completely?

  • 94 Katy // Jul 3, 2011 at 10:33 pm

    Yup — it’s to lower the freezing point.

  • 95 Natalie // Jul 4, 2011 at 9:58 am

    For some reason, I had a hard time getting the nutella/sugar mixture to dissolve into the cream, even after using my whip attachment.  Do you use a blender?  It’s churning now… hope it comes out as good as it should.

  • 96 Dennis // Jul 8, 2011 at 11:58 pm

    I wonder, would I be able to substitute vanilla for the vodka?

  • 97 Nicole // Jul 21, 2011 at 2:03 pm

    This was so good! We didn’t use vodka since we didn’t have any on hand and we’re underage, and used a bit more than 1/3 c Nutella, closer to a half cup. We heated up the mixture to get the Nutella to melt better into the cream, milk and sugar. It came out SO good! Really rich, smooth and creamy. Next time we’re gonna put some chopped hazelnuts because you sort of lose a bit of the hazelnut flavour in the process.

  • 98 Recipes with Twist // Aug 29, 2011 at 8:16 am

    it seems so healthy,yummy,mouth watering,delicious and so on…

  • 99 Tara // Sep 17, 2011 at 9:30 pm

    From a chemistry standpoint, you should be able to omit the vodka and add a little bit of salt instead. This is what happens with traditional ice cream. The salt won’t affect the flavour noticeably, but it will do the same as the vodka and lower the freezing point so it doesn’t get too iced up in the freezer.

  • 100 Nutella cookies have a short shelf life « Entirely Adequate // Oct 15, 2011 at 1:42 pm

    [...] at the seams with Nutella recipes. Folks are mixing the hazelnut spread into everything from ice cream to hot [...]

  • 101 Caitlin J. P // Nov 10, 2011 at 10:20 pm

    Dang! that sounds good…even more reason to buy Nutella…I haven’t gone grocery shopping in a while and ran out a little while ago…I’ll definitely have to make this.

  • 102 itsizzi // Jan 11, 2012 at 4:10 pm

    been lurking around for some time, but had to say…this is great! thanks for all the great recipes, I’m headed for the sorbets next (:

  • 103 A happy accident: Nutella pudding. « // Jan 25, 2012 at 11:32 pm

    [...] Nutella ice cream.  I didn’t want to “waste” any eggs, so I decided to use a non-custard recipe I found with only five ingredients: milk, cream, sugar, Nutella and vodka.  (I wasn’t sure [...]

  • 104 Shar // Feb 4, 2012 at 6:37 pm

    omg. This looks amazing. I am definitely going to try this out!!

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  • 107 izzi // Dec 24, 2012 at 3:08 pm

    Have made this a number of times and it is soooo good -last time I added an extra Tbsp Nutella and eliminated the sugar -was just as good

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  • 110 three-ingredient peanut butter cookies | Sugarlaws // Apr 15, 2014 at 10:25 am

    […] And it was wonderful. My Saturday mornings would start off with a trip to the farmer’s market, where I’d take inspiration from whatever was in season. December in Manhattan meant apples and local goat cheese and rendering duck fat, spring brought ramps and sunchokes and dragonfruit. I made my own sourdough starter and piped éclairs, baked cakes from scratch and finished them off with scoops of homemade ice cream. […]

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