Sometimes, I think a recipe just chooses you.
After more than three years of posting recipes on this site, sometimes it feels like I’ve made all the dishes I could possibly think of wanting. This happens in particular with desserts (maybe because they’re my favorite thing to cook), and especially when I find myself trying to brainstorm ways to come up with a cookie that I haven’t already posted.
Because there’s something so lovely about cookies. They’re probably the first thing you remember baking, no? Whether they were from scratch with your mom or from a mix at your friend’s house, for most people, cookies are the first taste of baking they get.
But I think partly because of that, cookies can sometimes seem unsophisticated. If you could make them at nine years old, can they really be enough of a challenge to, say, serve at a party? You’ll notice they’re almost never on restaurant menus. That’s because cookies are a basic, and sometimes basics feel like the lazy choice.
So when I was thinking about new, exciting cookie recipes, I thought of one of my favorite flavor combinations: peanut butter and jelly. Peanut butter cookies are beyond easy — the kind of recipe a nine-year-old could happily master. But this sweet, smooth jelly filling adds so much to these cookies beyond just the basics — they’re interesting, new, and totally delicious.

Peanut Butter & Jelly Cookies
INGREDIENTS
1 cup peanut butter
1 cup confectioners sugar
1 egg
Pinch of salt
1/3 cup grape jelly
1/3 cup confectioners sugar
1 tbsp heavy cream
DIRECTIONS
Preheat oven to 350 degrees. Combine peanut butter, 1 cup confectioners sugar, salt and and egg, and drop by teaspoonfuls on cookie sheet. Bake for 8 minutes. Let cool.
Whisk together the grape jelly, 1/3 cup confectioners sugar and heavy cream until the consistency is even (use an electric mixer if you have one — this takes some time).
Place a spoonful of jelly mixture in between two peanut butter cookies, and press together. Repeat to create sandwich cookies for all the remaining cookies.
















6 responses so far ↓
1 Pili // May 23, 2011 at 6:18 am
Ooooh, they sound so yummy!
2 katie // May 23, 2011 at 3:40 pm
i love this idea! Peanut butter is literally one of my favourite foodstuffs (i often take a forkful straight from the jar if i’m hanging around the kitchen waiting for dinner to cook) – i’ve never actually tried making peanut butter cookies though. & jelly? perfect!
Katie x
3 Joanne // May 24, 2011 at 10:14 am
Peanut butter recipes always seem to choose me also…at least that’s what I tell myself when I devour whole batches. These look amazing!
4 Nora @ Natural Noshing // May 25, 2011 at 2:16 pm
I just made a batch of peanut butter cookies just like this sans the jelly – I am a PB addict, love the stuff! The cookies look delish!!!
5 John Valenty // May 25, 2011 at 4:53 pm
Those look sooo good. Peanut butter cookies are amazing on their own, but with a grape jelly filling? I will have to try this!
6 katy // May 31, 2011 at 2:57 pm
They were so good! Didn’t even last the weekend!
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